OVERVIEW

Preparation

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  Clean, wash and coarsely grate zucchini. Put zucchini graters on a clean gauze cloth and squeeze well. First mix zucchini with egg, 60 g grated mozzarella, a little salt and pepper. Then fold in 150 g cream cheese. Line a baking tray with baking paper. Form a round pizza base (approx. 24 cm Ø) from the zucchini mixture and place on the tray. Bake in a preheated oven (electric oven: 250 °C/ convection oven: 225 °C) for 15-20 minutes.
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  Wash and halve cherry tomatoes. Peel and finely dice shallot. Heat oil in a pot. Sauté shallot cubes in it. Add cherry tomatoes and sauté. Deglaze with strained tomatoes, bring to the boil and simmer for about 1 minute. Season tomato sauce with salt and pepper.
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  Wash basil and shake dry. Pluck leaves from stems. Remove zucchini cream cheese pizza from oven and arrange. Drizzle with tomato sauce. Sprinkle 40 g mozzarella on top. Spread 50 g cream cheese on the pizza. Garnish with basil leaves.