OVERVIEW

Preparation

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  Mix the butter with the sugar and vanilla sugar. Stir in the eggs. Mix the flour, baking powder and salt in a separate bowl. Add the flour mixture and milk alternately to the butter and egg mixture. Mix until a homogeneous batter has formed.
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  Now grease and preheat the waffle iron. When the waffle iron is hot enough, pour in 2 tbsp of batter. Bake the waffles one after the other until golden.
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  For the filling: whisk the Exquisa QuarkCreme Natur, lemon juice, vanilla sugar and milk until creamy. Cut the strawberries into slices.
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  To serve, divide the waffles into hearts. Place 1 tbsp of filling on half of each heart. Top with 1 small teaspoon of jam (as required). Then arrange the strawberries on top and cover with a waffle heart. Decorate with mint leaves and serve sprinkled with powdered sugar. Enjoy!