OVERVIEW

Preparation

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  Prepare herb curd: Finely chop the chives. Mix Exquisa Fromage Frais natural with chives, parsley, milk, salt and pepper.
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  Clean arugula, wash, drain and cut into smaller pieces if necessary. Coarsely chop the nuts. Mix honey, mustard and vinegar. Whisk in oil in a thin stream. Season dressing with salt and pepper. Mix 2 tablespoons curd cheese with milk and lemon juice until smooth. Wash chives, shake dry and cut into fine rolls.
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  Place salmon slices side by side, fan-shaped on a platter. Mix arugula with dressing and spread on salmon. Drizzle with a little herb curd. Spread sprouts, chives and nuts on top. Add the rest of the curd cheese and baguette.