OVERVIEW

Preparation

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  Mix flour, sugar, salt and baking powder. Add egg, Exquisa Fromage Frais natural, milk and oil. Knead everything into a smooth dough. Roll out dough on a floured work surface into a rectangle (about 30 x 40 cm). Spread cream cheese evenly on dough, leaving a border (about 5 cm wide). Sprinkle 2 tablespoons of coconut crumble on top. Crumble amarettini and spread on top of cream cheese. Spread raspberries on top.
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  Roll up dough from long side and cut dough roll into about 12 slices. Place on a baking tray lined with baking paper. Bake in a preheated oven (electric oven: 175°C/ convection oven: 150°C) for about 35 minutes. After about 20 minutes of the baking time, brush the snails with sugar syrup and finish baking.
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  Remove snails from oven and let cool. Mix powdered sugar and lemon juice to make a smooth glaze. Spread glaze over snails as stripes, if desired. Sprinkle with remaining coconut shavings and let dry.