OVERVIEW

Preparation

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  Place four dessert rings on a baking tray lined with baking paper.
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  Place the shortbread cookies in a freezer bag and crush into crumbs using a pan. Melt the butter and mix with the cookie crumbs. Divide the mixture between the four dessert rings and press down to form a base.
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  Mix the Exquisa ZERO fromage frais mango and xylitol together. Place the cream and agartine in a pan, boil for 2 minutes, then add the mango quark mixture and mix in thoroughly. Divide the mango fromage frais cream between the four dessert rings and smooth out.
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  Peel the mango and remove the stone, puree the flesh. Place the flesh on top of the mango and quark layer and mix roughly with a fork to create beautiful swirls. Chill and leave to cool completely, then remove from the mold and enjoy.