OVERVIEW

Preparation

• 
  Pre-cook sweet potatoes for 15 minutes.
• 
  Prepare herb quark: Finely chop chives. Mix Exquisa Fromage Frais natural with chives, parsley, milk, salt and pepper.
• 
  Cut cooked sweet potatoes into wedges and brush with olive oil. Grill until the wedges are crispy-brown on both sides. Salt a little and enjoy with the herb curd.