OVERVIEW

Preparation

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  Cut pomegranate in half and tap out the seeds. Coarsely chop almonds for garnish.
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  Peel banana and cut into coarse pieces. Halve and pit avocado, then remove flesh from skin and cut into coarse pieces. Place banana, avocado, lime juice, Exquisa Mild Skyr Vanilla and frozen berries in a stand mixer and puree.
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  Scoop out balls of the berry puree and arrange in bowls. Sprinkle with pomegranate seeds and almonds, serve immediately.