OVERVIEW

Preparation

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  Clean, wash and peel cucumber lengthwise in thin slices with a peeler. Cut salmon slices in half.
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  Place cucumber slices side by side on a work surface. Spread each cucumber slice with 2 tsp Exquisa Cream Cheese with yogurt and herbs and top each with 1/2 salmon slice. Cut cress from the beds and sprinkle on top of the topped cucumber slices.
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  Roll up cucumber slices and pin with skewers. Arrange rolls and sprinkle with pepper. The recipe yields about 12 rolls.