OVERVIEW

Preparation

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  Separately, beat the egg white and the cream until stiff. Stir well Exquisa Creamy cream cheese, sugar, starch, lemon juice and the egg yolk. Mix in the beaten egg white, the cream and the cranberries.
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  Next, heat the oven at 180°C, grease heat-resistant screw-glasses or drinking cups, add the dough into the respective containers and bake for approx. 40 minutes.
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  Before serving, remove the small cakes from the screw-glasses or drinking cups. To finish, puree the soft fruits and use as sauce on top of the cakes.