Moistly baked cheesecake meets fruity-fresh lemon: discover the first cheesecake to go available on the cooling shelf now as a lemon-cheesecake!
Cream cheese low fat, sugar, whole egg, palm fat, chicken protein, buttermilk, wheat flour, wheat starch, starch, pre-gelatinised rice flour, sweet whey powder, modified starch, humectant E 420, E 422; baking agent E 450, E 500; salt, acidity regulator E 262; acidifying agent E 270; emulgator E 471, lemon peel oil, lime peel oil, natural aroma.
Energy 1293 kJ / 308 kcal
Fat 14,0 g
Saturated Fatty Acids 6,6 g
Carbohydrates 38,0 g
Sugar 28,0 g
Protein 7,7 g
Salt 0,45 g
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